I'm addicted to cooking shows. I just want to learn how to cook. I LOVE it. Tonight, Kyle and I made a zucchini parmesan soup. Well, I made it, he fried up some bacon to crumble on top. It turned out really good! Even my mom liked it, which is saying something. ;) We baked some pita with a little bit of salt to make some pita chips for a side.
I think this is close to the recipe we used...
1/4 cup olive oil
1 tsp minced garlic
2 large zucchinis roughly chopped
salt
3 cups chicken stock
1/4 cup cream
1/2 cup grated parmesan cheese
Heat oil in sauce pan. Add garlic, zucchini and salt to taste. Cook for a few minutes. Add chicken stock and bring to a boil. Simmer for 15 minutes or until zucchini is tender. Allow to cool slightly and blend until smooth. Return to saucepan and heat. Add cheese and cream.
That looks very yummy! You are cool!
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