Banana Bread

Yum!

yep. that's mine!

Here is the recipe I used:

2 ripe bananas

2 eggs

1 1/2 cups sugar

1/2 cup oil

1/3 cup buttermilk

1 teaspoon vanilla

1 3/4 cup flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans 

In a large bowl, mash the bananas with a fork.

Add the eggs, sugar, oil, buttermilk, and vanilla to a large bowl.

Mix the wet ingredients really well.  Add the flour, baking soda, and salt.

Mix until just combined.  You do not want to over-mix this batter.

Fold in the nuts.

Pour the batter into a loaf pan coated with cooking spray.

Bake the bread in a preheated 350 degree oven for about an hour, or when a toothpick comes out clean.